Pick up your December Wine Club selections and ring in the holidays at Bedell on our mezzanine. Sparkling welcome & passed hors d’oeuvres by Chef Noah.

Sunday, December 18
2:00 - 5:00PM

$35 Per Person

*Charges will be applied the Monday prior to the event. Cancellations made after this time are subject to a 50% fee and any cancellation received within 48 hours is, unfortunately, non-refundable.

Menu:

Artisanal Cheeses &
Bacon Glazed Almonds
Blanc de Blancs 2012

Warm Spinach & Artichoke Dip
with Grilled Pita

Local Mushroom & Goat Cheese Tartletts
Sauvignon Blanc 2015

Local Vegetable Spring Rolls
with Sweet Thai Chili Sauce

Proscuitto & Brie Grilled Cheese

Tuna Tartare Spoons with Seaweed Salad
Chardonnay 2015

Duck BBQ Tacos
Cabernet Franc 2014

Korean Short Rib Skewers
Taste Red 2013