Pair stunning vineyard views with elegant family style dining at our annual vineyard dinner. Guests will enjoy a seasonal menu showcasing our wine selections.
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Sunday, June 25, 5-8PM
$150 plus tax
$130 for Wine Club members
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Menu:
Raw Bar
Peconic Gold Oysters, Local Little Neck Clams, Poached Shrimp
Passed Hors d’oeuvres
Smoked Salmon Deviled Eggs
Catapano Goat Cheese Tartelettes
Mini Tuna Tartar Tacos
Hanger Steak Frites
(Sparkling Rosé 2016)
Roasted Local Beet Salad
Satur Farms Wild Arugula, Art’s Mecox Bay Blue Cheese, Toasted Almonds
(Viognier 2015)
Grilled Local Striped Bass
Latham’s Spring Vegetable Risotto, Koppert Cress Pea Tendrils, Sweet Pea Puree
(Gallery 2014)
Crescent Farm Duck Two Ways
Slow Roasted Breast, Confit Leg & Fingerling Potato Hash, Baby Watercress, Cab Franc Sauce with Wickhams Cherries
(Syrah 2014)
Local Strawberry Panna Cotta
Roasted Berries, Spiced Pistachios, Mom’s Honey
(Blanc de Blancs 2012)
*Charges will be applied the Monday prior to the event. Cancellations made after this time are subject to a 50% fee and any cancellation received within 48 hours is, unfortunately, non-refundable.