Pick up your March Wine Club selections and enjoy St. Patrick's Day themed passed hors d'oeuvres by Grace & Grit at The Tap Room on Saturday March 17!
Saturday, March 17
3:00 - 5:00 PM
$35 per person
MENU:
Welcome Platters
Pita, Hummus, Roasted Peppers
Cheese & Charcuterie Board
Passed Hors d'Oeuvres:
Shepard’s Pie Bites (Meat & Vegetarian)
Mini Loaded Potatoes w/Corned Beef
Mini Irish Soda Bread Grilled Cheese w/Irish Cheddar
Seafood Slider with Taste Rose Beurre
Taste Rosé 2017
Viognier 2016
Cabernet Franc 2016
Malbec 2016